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Our exclusive patented design. Altima's fine brick lining absorbs heat, holds it, then slowly radiates even, uniform cooking heat. Convection cooking is achieved as heat energy radiates from the fire-brick liner and mixes with cooler air that enters the grill from louvered "air-intake" ducts below. |
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Every Altima model has been designed to burn gas or wood (lump charcoal). An easily removable heavy guage stainless steel tray (optional) allows you to fire your grill with either fuel, depending on the recipe you have planned. |
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The Altima 30", 38" and 48" models are complete with a heavy-duty rotisserie system. The infra-red burner mounted on the back interior of the Altima provides additional controlled heat for browning and searing. Relax, let the turning spit do the work, it's simple to prepare your favorite dinners on Altima; the gourmet chef's Choice. |
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