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| Meat - Steaks, T-bone, Rib eye, Sirloin, Filet |
| Rare |
1" |
High |
7-15 minutes |
Grill turning once. |
| 1 1/2" |
High |
10-19 minutes |
| Medium |
1" |
Medium to High |
13-23 minutes |
Sear steaks on each side to seal in the juices. |
| 1 1/2" |
Medium to High |
15-27 minutes |
| Well Done |
1" |
Medium |
17-30 minutes |
Sear steaks on each side to seal in the juices. |
| 1 1/2" |
Medium |
18-33 minutes |
| Meat - Hamburgers |
| |
1/2" - 3/4" |
Medium |
10-18 minutes |
Grill turning once. |
| Poultry |
| Boneless Chicken Breasts |
|
Medium |
12-15 minutes |
Brush with marinade before and during grilling.
Turn halfway through grilling. |
| Chicken Pieces |
|
Low |
25-35 minutes |
Cook until juices run clear. |
| Pork |
| Chops |
1" |
Medium |
10-35 minutes |
Cook thoroughly until no longer pink inside. |
| 1 1/2" |
Medium |
20-45 minutes |
| Ribs |
|
Medium |
30-45 minutes |
Turn several times.
Brush with BBQ sauce near end of grilling. |
| Lamb - Chops |
| Rare |
1" |
High |
8-12 minutes |
Sear chops on each side to seal in juices. |
| 1 1/2" |
High |
12-16 minutes |
| Medium |
1" |
Medium to High |
10-17 minutes |
Grill turning once. |
| 1 1/2" |
Medium to High |
13-23 minutes |
| Well Done |
1" |
Medium |
15-25 minutes |
Grill turning once. |
| 1 1/2" |
Medium |
18-30 minutes |
| Fish and Seafood |
| Steaks Salmon, Halibut, Swordfish |
3/4" to 1" |
Medium |
6-15 minutes |
Fish is done when it becomes opaque and flakes easily.
Brush with melted butter or oil to keep moist. |
| Lobster |
0.5 - 2 lbs. |
High |
6-10 minutes |
Grill shell side down.
Cook until opaque and starts to separate from the shell. |
| Shrimp |
Medium Size |
Medium |
5-10 minutes |
Use a grill basket.
Should be pink and opaque when done. |
| Vegetables |
| Asparagus |
Snap off tough stems |
Medium |
8 minutes |
Brush with butter. |
| Carrots |
Slice and dot with butter |
Medium |
10-18 minutes |
Wrap in heavy foil. |
| Corn on the Cob |
Soak in cold water for 20 minutes |
Low |
22-28 minutes |
Grill in husk, turning once. |
| Mushrooms |
Marinate before grilling |
Medium |
5-8 minutes |
Remove stems. |
| Peppers |
Wash and cut in half |
Medium |
15 minutes |
Grill skin side down. |
| Potatoes |
Whole |
High |
35-45 minutes |
Wrap in heavy foil. |
| Onions |
1/2" slices |
Medium |
10-15 minutes |
Grill turning once. |
| Tomatoes |
Wash and cut in half. |
Medium |
5-10 minutes |
Place skin side down. |
| Zucchini |
Wash and cut in half. |
Medium |
10-15 minutes |
Turn once. |
| Roasted Garlic |
Cut top off of garlic bud. |
Low |
25-35 minutes |
Wrap in heavy foil, roast on top shelf. |
