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- 1 flank steak (2 lbs.)
- 3/4 cup vegetable oil
- 1/4 cup soy sauce
- 1 small onion, chopped
- 1/4 cup lemon
- 2 tablespoons vinegar
- 1 teaspoon garlic salt
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
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| Score steak diagonally across the grain at 3/4" intervals. Place steak in a ziplock bag or shallow dish. Combine oil and remaining ingredients in a small bowl. Pour marinade over steak. Seal or cover and refrigerate for 8 hours. |
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| Preheat grill on MEDIUM. Grill steak 6-8 minutes on each side with the lid open. Baste the last 4 minutes with the remaining marinade to ensure tenderness. |
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