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- 2 pounds italian sausage
- 4 cups of water or 3 (12-ounce) cans of beer
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| Prick sausage with fork. Bring water/beer to a boil; add sausage and return to boil. Reduce heat and let simmer for 5 minutes covered. |
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| Preheat grill MEDIUM-HIGH. Grill sausage 10 minutes, turning frequently. |
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